How to Make Funfetti Cupcakes|Eggless Moist Vanilla Cupcakes| How to Make Perfect Buttercream Frosting

These Homemade funfetti cupcakes are a perfect way to brighten anyone’s day. They’re fluffy, moist, packed full of colorful sprinkles, and the perfect, shareable treat to whip up for any celebration or party. Top these sprinkle cupcakes off with a fluffy, dreamy vanilla buttercream and you’ll be in the sugary heaven of your dreams!

Ingredients

Cupcakes Preparation:-
100g(1/2cup)-Powdered sugar/sugar
200g(1cup)-Plain Yogurt
100g(1/2cup)-Vegetable oil
150g(1cup)-Maida/all-purpose flour
1/2tsp-Baking Soda
1tsp-Baking Powder
1/4tsp-Salt
1tsp-Vanila Extract
1/4cup(60g)-Funfetti/Rainbow sprinkles

For the Vanilla Buttercream Frosting-
200g- Unsalted Butter
1 tsp-Vanilla Extract
10tbsp (200g)- Icing Sugar
5 tbsps Milk
Rainbow Sprinkles to decorate on top Recipe