How to Make Perfect Buttercream Frosting| Buttercream frosting without Electric Beater| Silky Smooth

Hi,
Welcome to My channel “My Lockdown Rasoi”
Today I have shared Perfect Buttercream frosting in 3 Flavours Vanilla Buttercream Frosting,
Chocolate Buttercream Frosting and Peanut Butter Frosting.
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INGREDIENTS LIST:-

Vanilla Buttercream Frosting Ingredients:
1 cup (200g) Salted Butter, at room temperature
1 cup (200g) powdered sugar/Icing sugar
1 teaspoon vanilla extract
1/4th Cup (5 tablespoons) hot milk

Chocolate Buttercream Frosting Ingredients:
5 tbsp (100g) cocoa powder (Unsweetened)
1 cup (200g) Salted Butter, at room temperature
1 cup (200g) powdered sugar/Icing sugar
1 teaspoon vanilla extract
1/4th Cup (5 tablespoons) hot milk

Peanut Butter Frosting Ingredients:
1/2 cup (100g) smooth peanut butter
1 cup (200g) Salted Butter, at room temperature
1 cup (200g) powdered sugar/Icing sugar
1/4th Cup (5 tablespoons) hot milk

Recipe Note :
Use the buttercream straight away or keep it refrigerated for up to 4 weeks. Before use make sure it comes to room temperature.
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Kitchen Product-
Cupcake Tray: https://amzn.to/3v5hgrd
Measuring Cups: https://amzn.to/3dfGYD9
Glass Microwave Safe Mixing Bowl https://amzn.to/2Znyfqn
Spatula & brush: https://amzn.to/2Nvu3lL
Kitchen Weighing Scale- https://amzn.to/3qPEkrq
Paper cake cup- https://amzn.to/3scWQdE
Icing Sugar- https://amzn.to/2NOfCcI
Cake Decorating Nozzles- https://amzn.to/3aEAwne
Sprinkles for Cake Decoration: https://amzn.to/3v3o9cC
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