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Today I have shared homemade Corn starch/Corn flour which is very easy,simple and chemical free.
Corn starch, sometimes referred to as corn flour, This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies,baking, binding, making gluten-free flour blend, puddings and other desserts.
Because corn starch is made from corn and only contains carbohydrates (no protein), it is a gluten free product.

Store in cool and dry place, avoid using wet spoon to handle.