Bengali Mishti Doi| Mishti dahi Recipe| बंगाली मिष्टी दोई रेसिपी- no oven no pressure cooker

Today I have shared best Homemade Bengali Sweet Mishti Doi Recipe. Mishti Doi is a special dessert of Bengal, made by compacting thick creamy milk with caramelized sugar.  The more fun it tastes, the easier it is to make.
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Prep. Time 5 Mins
Cook Time : 30 Mins
Servings : 4 People
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Ingredients :
Milk : 4 Cup
Curd- 2 cup
Sugar – 1/2 cup
Milk – 1 Cup (For Making Caramelized Milk)
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Important Recipe Links:-
Kaju Katli :- https://youtu.be/rENec0Nci0o
Rasmalai recipe:- https://youtu.be/QJvZZ2znNqg
Peanut ladoo, Badam Pak & kesar peda:- https://youtu.be/1HhUIhWSAos
3 popular Bengali sweets :- https://youtu.be/qdoOw2OLekw
Sangam katli and kaju Gulkand Ladoo:- https://youtu.be/LHiite7Zsow
Karachi Halwa recipe:- https://youtu.be/mcOo__gzfEg
Mohanthal recipe:-  https://youtu.be/u5AJUPtb9m0
Gond Pak recipe:-  https://youtu.be/ICQY7Qak3H8
ROOH AFZA:- https://youtu.be/YMRQYlt4_t0
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Kitchen Product-
Measuring Cups: https://amzn.to/3dfGYD9
Spatula & brush: https://amzn.to/2Nvu3lL
Mixer-Grinder, Blender:- https://amzn.to/3e7t0Uq
Glass Microwave Safe Mixing Bowl https://amzn.to/2Znyfqn
Pan : https://amzn.to/37laQdk
Kitchen Weighing Scale- https://amzn.to/3qPEkrq
Wooden Cutting Board/Chopping- https://amzn.to/37uyUuE
Stainless Steel Knife Scissor and Peeler Kitchen Starter- https://amzn.to/3aBai53
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